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by soaking sticky rice right away and then steaming it by by itself or with other substances like mung bean, peanut, and corn. Close to the conclusion of the cooking method, we insert some fats, which include oil, rooster Fats or coconut milk, to make xoiĐiểm qua một số website hoạt động trong lĩnh vực phát sóng trực tiếp bóng