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by soaking sticky rice right away and then steaming it by by itself or with other substances like mung bean, peanut, and corn. Close to the conclusion of the cooking method, we insert some fats, which include oil, rooster Fats or coconut milk, to make xoiĐiểm qua một số website hoạt động trong lĩnh vực phát sóng trực tiếp bóng

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by soaking sticky rice right away and then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the conclusion on the cooking procedure, we insert some fats, like oil, hen Extra fat or coconut milk, to generate xoiĐiểm qua một số Internet site hoạt động trong lĩnh vực phát sóng trực tiếp b�

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